

Edwins family feast for 4!

Live Music Thursday-Sunday

Slow cooked beef Oxtail.

Edwins family feast for 4!
Nestled in the charming seaside town of Carmel-by-the-Sea lies a unique restaurant that offers a mouthwatering fusion of cuisines from two of Southeast Asia's most flavorful countries - the Philippines and Indonesia. This family-owned establishment not only delights your palate with bursting flavors but also offers a cozy ambiance and live music. With the sound of music and chatter, it's no wonder why this hidden gem is known as Carmel's best live music venue. Moreover, their selection of beer and wine expertly complements their dishes, making your dining experience a delightful sensory journey. From Satays to Lumpia, this restaurant's fusion of Filipino & Indonesian cuisine will leave you in a state of culinary bliss.
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Exclusive Membership Opportunity
Join Edwins Carmel exclusive annual membership program to support our efforts in obtaining a liquor license and enhancing our venue. Explore our two-tier membership options offering unique benefits with each level. Be a part of our journey towards success! Ask us about our two level memberships and how you can benefit!
Carmel-based photographer Manny Espinoza captured the stunning architecture and unique food photos at Edwin's Kaona Restaurant. As both a client and friend of the owners, I was honored to showcase their space and culinary artistry through professional food and architectural photography. In addition to restaurant work, I specialize in corporate, event, portrait, and real estate photography across Carmel and the Monterey Peninsula.